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Veal Rump
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Veal Rump (Non-stock Item)
With over 50 years experience, Vercelli offers high quality veal from calves born, farmed and slaughtered in Italy.
Veal Rump is a boneless cut that is prepared from the back, next to the loin and hip bone. Veal Rump is a tender and tasty cut Tasty that is great for roasting whole or cut into steaks.
VVE120
Data sheet
- Temperature
- Chilled
- Origin
- Italy
- Certification
- Halal
Veal Rump (Non-stock Item)
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