Veal Rump

Packaging: 2.5-3.5KG

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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager

Veal Rump (Non-stock Item)

With over 50 years experience, Vercelli offers high quality veal from calves born, farmed and slaughtered in Italy.

Veal Rump is a boneless cut that is prepared from the back, next to the loin and hip bone. Veal Rump is a tender and tasty cut Tasty that is great for roasting whole or cut into steaks.

VVE120

Data sheet

Temperature
Chilled
Origin
Italy
Certification
Halal

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