Veal Bone-In Flank

Packaging: 12KG

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Veal Bone-In Flank (Non-stock Item)

With over 50 years experience, Vercelli offers high quality veal from calves born, farmed and slaughtered in Italy.

Veal Bone-In Flank is a long, flat cut that runs from the rib end to the rump. Veal Bone-In Flank is a tender and tasty meat cut that is perfect for braising or grilled.

VVE150

Data sheet

Temperature
Chilled
Origin
Italy
Certification
Halal

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