Veal Tongue

Packaging: 0.7-1KG

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Veal Tongue (Non-stock Item)

With over 50 years experience, Vercelli offers high quality veal from calves born, farmed and slaughtered in Italy.

A less popular veal cut, Veal Tongue has a lot of fat that crisps up nicely when seared.

Chef's tip: Boil the Veal Tongue in water for 4-5 hours Firstly though, it is best to boil the tongues in water to soften the tissue in the meat. The first layer of the skin should be peeled off the tongue meat, which is easier to do once the meat has been cooked. Once cooked and been left to cool, the tongue can be chargrilled on a grill or BBQ.

VVE300

Data sheet

Temperature
Chilled
Origin
Italy
Certification
Halal

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