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Veal Caul Fat
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Veal Caul Fat (Non-stock Item)
With over 50 years experience, Vercelli offers high quality veal from calves born, farmed and slaughtered in Italy.
Veal Caul Fat is a thin membrane that is used as casing for other meat preparations like sausages, or to cover meat patties or meatballs. Veal Caul Fat gives a more succlent flaovour and additional moisture to meat.
VVE159
Data sheet
- Temperature
- Chilled
- Origin
- Italy
- Certification
- Halal
Veal Caul Fat (Non-stock Item)
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