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Prosciutto Crudo (Non-stock Item)
4 generations and 100 years of experience and authenticity make Levoni world-renowned for their Italian Charcuterie. They combine ancestral recipes with the best Italian materials to create meats that have an authentic, refined Italian taste.
Prosciutto Crudo reaches peak curing at 18 months, with a dry, intense aroma with hints of hazelnut.
Prosciutto Crudo has a fragrant and savoury flavour which reveals the intensity and richness that comes with ageing ham.
Check out Levoni's video on how to cut Prosciutto perfectly.
Prosciutto Crudo (Non-stock Item)