"Prince de Dombes’’ Black Chicken Supreme

Mieral is the last family-owned poultry company in the region of Le Bresse working with traditional methods since 1919 and celebrating 100 years of passion, knowledge and animal welfare.

"Prince de Dombes’’ Black Chicken Supreme are farmed for 81 to 90 days in open fields of the La Bresse region of France where they are allowed to roam freely. They are slaughtered at around 3 months.

"Prince de Dombes’’ Black Chicken Supreme are fed on rich diet of green proteins and cereals, which gives the its rich meaty taste and tender, moist texture.

"Prince de Dombes’’ Black Chicken Supreme is part of Mieral’s “Prince de Dombes’’ range making it a certified Label Rouge product. This certification requires a slaughtering age twice longer than standard poultry, a free range breeding method and a natural diet for the birds. Not only does this guarantee the quality of animal welfare but also the quality of the end product.

A supreme cut is a chicken breast that is de-boned but the skin and wing are left intact.

Label Rouge