"Prince de Dombes’’ Guinea Fowl Supreme

Mieral is the last family-owned poultry company in the region of Le Bresse working with traditional methods since 1919 and celebrating 100 years of passion, knowledge and animal welfare.

"Prince de Dombes’’ Guinea Fowl Supreme is a free range bird that is farmed for 96 to 110 days and fed on a natural diet.

"Prince de Dombes’’ Guinea Fowl Supreme is best cooked low and slow and pair well with a robust red wine.

"Prince de Dombes’’ Guinea Fowl Supreme is part of Mieral’s “Prince de Dombes’’ range making it a certified Label Rouge product. This certification requires a slaughtering age twice longer than standard poultry, a free range breeding method and a natural diet for the birds. Not only does this guarantee the quality of animal welfare but also the quality of the end product.

A supreme cut is a chicken breast that is de-boned but the skin and wing are left intact.

Label Rouge