Soppresata Salami
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Soppresata Salami (Non-stock Item)
Cobble Lane Cured is a London-based Charcuterie specialist that focus on using local British meats and a combination of European methods of curing to create meats that have the perfect taste and texture.
Soppresata Salami is afresh flavoured salami typical of Calabria in the South Western region of Italy is made with coarsely minced British Pork leg, creamy fat, and mixed with a selection of sweet medium-heat chillies as well as Hungarian paprika.
Soppresata Salami's name is derived from the practice of pressing the salami between pieces of wood resulting in a straight, rectangular flattened shape.