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Guanciale
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Guanciale (Non-stock Item)
Cobble Lane Cured is a London-based Charcuterie specialist that focus on using local British meats and a combination of European methods of curing to create meats that have the perfect taste and texture.
Guanciale is a 6 week matured traditional delicacy from the Italian regions of Umbria and Lazio, which prepared from British pork jowl cheeks . Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.
It is the classic meat for carbonara.
COB016
Data sheet
- Temperature
- Chilled
- Origin
- Great Britain
- Certification
- Gluten Free
Guanciale (Non-stock Item)
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