Mediterranean Duck Terrine With Olives

Rougié has launched a new range of terrines fulfilled the desire to reimagine cured meat terrines whilst highlighting duck within its product range. The goal for Rougié is to work closely with chefs who are looking to offer their guests a gourmet experience. The recipes are made with French-origin fattened ducks from 2 production areas in the South-West of France and the Vendée region. They are perfect for bringing out beautiful highlights that make for a very appetising plate.

Mediterranean Duck Terrine With Olives A balanced and fruity duck terrine with black olives enhancing the unique flavour of the duck.

• Without added nitrite

• Without allergens

• Without alcohol

Rougie is a brand with the history starting from 1875 when they opened their first gourmet shop in France. By 1950’s they became an international brand owned by the family Rougie. This premium brand can be found in 120 countries and is beloved by the professional chefs. Rougie Ducks are growing free-range for 12 weeks, all individually hand-fed 2 meals a day for 11-11 days. They fed with the local corn, without hormone or antibiotics allowing to achieve the tastiest and healthiest Moulard duck products.