Foie Gras Lobe

Packaging: +/-500G PC

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Made with 100% French duck, Foie Gras Lobe has a rich and creamy flavour and a melt-in-the-mouth texture, making the perfect elegant starter. (Stock Item)

Description
Product Details

Foie Gras Lobe is made from ducks born, raised and processed in the Vendée region of France.

This product comes frozen and in a vacuum pack for ultimate freshness.

Foie Gras Lobe is delicious served cold with warm bread and chutney or pairs well with figs or mushrooms.

For more than 80 years Ernest Soulard have been producing some of the finest free range duck and foie gras products available.

With a focus on traceability and animal welfare Ernest Soulard give the highest-quality duck from the passion of a family run company.

Take a look at our full range of Ernest Soulard products here.

Check out Soulard’s recipe for Duck Foie Gras escalope pan-fried with mojette beans here.

Dairy Free

Stock Item

Reference SOFC4T008

Data sheet

Temperature: Frozen
Origin: France
Certification: Gluten Free
Category: Meat
Category: Cuisine

Foie Gras Lobe

Data sheet

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