Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Hospitality Action: Bike to Care Gala Dinner
06/17/2024 | Categories : News & EventsFour of the UK’s top chefs came together for one night only to deliver an exclusive four course gastronomic fundraising feast by Hospitality Action
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MEET OUR PARTNER: WESTHOLME WHERE NATURE LED AUSTRALIAN WAGYU
06/07/2024 | Categories : Meet Our PartnersWestholme is led by the land and by a belief that better land makes better beef. When raised better, the taste is better. Better for the environment.
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Valrhona Oqo 73% Dark Couverture: A Revolutionary Experience
06/05/2024 | Categories : New ProductsThe revolutionary dark couverture made with whole beans. Unleash intense flavour, surprising crunch & endless creativity. Perfect for professional chefs.
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CLASSIC FINE FOODS TRENCHERMAN’S GUIDE 2024 SPONSORSHIP
05/16/2024 | Categories : News & EventsWe are proud to be a first-time supporter of the Trencherman's Guide 2024. This comes alongside our recent expansion into the Southwest, bringing premium food to more restaurants.
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Discover Classic Fine Foods Spring-Summer 2024 Collection
05/03/2024 | Categories : SeasonalitySpring Into Flavour: Elevate Your Menus with Our Seasonal Superstar Selection. From luxurious and creamy burrata to exciting chocolate couvertures.
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CLASSIC FINE FOODS NATIONAL CHEF OF THE YEAR 2024 SPONSORSHIP
04/30/2024 | Categories : News & EventsClassic Fine Foods is thrilled to announce their first-time sponsorship of the National Chef of the Year, the UK's most renowned culinary competition!
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A Discover of Chocolate with Nicolas Berger at Fortnum & Mason
03/08/2024 | Categories : News & EventsHosted with Executive Head Pastry Chef at Fortnum and Mason, Roger Pizey, Classic Fine Foods put together a fantastic chocolate event.
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Mother's Day Rose Eclairs An Original Recipe by L’École Gourmet Valrhona
02/20/2024 | Categories : Recipes InspirationsIndulge this exquisite Valrhona Rose Éclair, crafted with delicate Raspberry Inspiration couverture. These elegant pastries combine the fragrant essence of roses with the tangy sweetness of raspberry.
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