Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Classic Fine Foods Impact in 2022-2023 Report
02/19/2024 | Categories : News & EventsOur Impact in 2022-2023 report is now live, documenting our progress and achievements in advancing sustainability across our organization.
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Discover Our 2024 Easter Offers at Classic Fine Foods
02/05/2024 | Categories : SeasonalityDiscover our fantastic Easter promotions available from 15th February to 15th April 2024! Easter eggs, chocolate couvertures, technical pastry essentials, and lamb.
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Roasted "Axuria" Lamb Rack with Foie Gras Cubes
01/31/2024 | Categories : Recipes InspirationsWelcome to a culinary journey where elegance meets indulgence – a tantalizing recipe that promises to elevate your dining experience to new heights.
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Indulge in the Finest with Valrhona Guanaja 70% Easter Egg
01/26/2024 | Categories : Recipes InspirationsThe Guanaja 70% Heart of Ice recipe is an ideal addition to your Easter menu. This delightful dessert features an unexpected twist at its core, making it a memorable highlight of your holiday spread.
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Meet Our Partner Axuria– Pyrenean Milk-Fed Lamb
01/26/2024 | Categories : Meet Our PartnersWhere Tradition Meets Excellence in the Heart of the Pyrenees. Get your menus ready for Easter by featuring Axuria products in your dishes.
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Valrhona Renews Its Commitment to Sustainability
01/17/2024 | Categories : Meet Our PartnersWith its initial certification in 2020, Valrhona proudly renews its B Corp status, reinforcing its dedication to social and environmental responsibility.
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New year! New us! Introducing our Vision, Mission & Values
01/17/2024 | Categories : News & EventsWhat is the fundamental purpose of our company? What are our core beliefs and principles of Classic Fine Foods? Find out more in this blog.
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Stolen Kiss Dessert by Valrhona. Make Valentine's Day an unforgettable affair
01/12/2024 | Categories : Recipes InspirationsIndulge in a decadent Valentine's Day celebration with our exclusive recipe featuring Valrhona chocolate. Elevate the art of love with a luscious and romantic culinary experience.
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