Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Hospitality Action: A Winter Chefs’ Dinner
11/10/2023 | Categories : News & EventsOn Monday 6th November London’s finest award-winning chefs cooked up a gastronomical feast for an exceptional fundraising dinner by Hospitality Action.
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What's Hot This Month At Classic Fine Foods: November Edition
11/01/2023 | Categories : SeasonalityNovember is a month of transition, as the autumnal hues give way to the wintery embrace. In this blog, we'll explore some exquisite seasonal products.
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What's Hot This Month At Classic Fine Foods: October Edition
10/03/2023 | Categories : SeasonalityOctober Seasonal Delights: A Culinary Journey for Professional Chefs. In this blog, we'll explore the versatile and delectable seasonal ingredients of October.
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Celebrate International Food loss and Waste Day with Classic Fine
09/21/2023 | Categories : News & EventsDiscover key insights on reducing global food waste this International Food Loss and Waste Day. Join the movement for a sustainable future.
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New Classic Fine Foods Collection Catalogue for 2023-2024 Out Now!
09/19/2023 | Categories : News & EventsNew 2023-2024 Product Collection is here! Discover our new catalogue full of Inspiration with a selection of premium products and ingredients.
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Elevate Christmas Culinary Delights with Our Seasonal Chef's Picks!
09/15/2023 | Categories : SeasonalityExplore our range of festive artisanal ingredients, and more, and let your creativity shine this holiday season. From our kitchen to yours, we wish you a joyous and delicious Christmas!
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Sustainable Holiday Cooking: Eco-Friendly Tips for Professional Chefs
09/11/2023 | Categories : SeasonalityIn this blog you will find out some Sustainable Cooking Practices and Eco-Friendly Gift Ideas for Chefs. Applying these simple steps will help you to achieve greater things towards sustainability.
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A Journey through tradition with Timeless Elegance of Panettone
09/07/2023 | Categories : SeasonalityThe story behind the crown jewel of Italian patisserie- Panettone and a true Christmas tradition. Find out how is it made and what to do with left overs.
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