Yumgo Vegan Chocolate Cake

An intense yet light vegan chocolate cake using Yumgo plant based liquid egg yolk. This decadent dessert is a real crowd pleaser and totally vegan!

Ingredients

• 100g of Yumgo Vegan Liquid Egg Yolk 
• 225g chocolate
• 180g BeBetter plant based butter
• 200g sugar
• 62.5g rice flour
• 70g cornstarch
• 25g potato starch
• 3g baking powder
• 2 pinches of salt
• 100g water

Method

• Melt butter in a pan.
• Add YUMGO Yellow then the water and heat everything.
• In a bowl, mix chocolate and sugar.
• Add the hot liquid mixture which will gently melt the chocolate. Mix with a whisk.
• Add sifted flour, salt, baking powder, potato starch and cornstarch.
• For a very smooth and shiny texture, finish with an electric mixer.
• Bake at 160°C for 40 to 50 minutes.
• Leave to cool for 30 minutes and place in the freezer for 1 hour before serving.