Maldon Rock Oysters

Maldon Rock Oysters are cultivated in the Blackwater Estuary, Essex.

Maldon Rock Oysters have a light aroma of the sea with hints of walnut and avocado. Tasting starts with a tart, steely tang followed by a sweet aftertaste.

Maldon Rock Oysters are perfect served with tabasco, lemon juice or mignonette sauce. 

For over 60 years, Maldon Oysters have been cultivating oysters in the Blackwater Estuary in Essex, an area that has been farming these molluscs since roman times. With a focus on sustainability and premium quality, the company offer a fantastic selection of fresh oysters for customers around the world.

Take a look at our full selection of Maldon oysters here. 

Check out the Maldon oysters website for more information on their hatchery and oysters here.