Vacuum Pack Abalone Flesh

Packaging: BOX OF 40-60 PCS-2KG

Price can be displayed only for registered users

For accurate price please contact Classic Fine Foods Customer Service or your Account Manager

Vacuum Pack Abalone Flesh (Stock Item)

France Haliotis breeds Abalone from Brittany with a distinctive and delicious taste which is available all year round. With a great passion for cultivation and a focus of attention to detail, they produce premium quality abalone.

During the years of breeding, it takes around 10-15kg of algae to make one kilogram of Vacuum Pack Abalone Flesh.

Vacuum Pack Abalone Flesh is a type of shellfish that is tailor-made for creative cuisine: original, naturally tender with a unique taste to make any dish stand out.

Allergens: Molluscs

SHE049

Data sheet

Temperature
Chilled
Origin
EU Origin

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