Hybrid Caviar Schrenkii-Dauricus

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Schrenckii-Dauricus caviar refers to a type of caviar produced by crossing species of Acipenser Schrenckii and Huso Dauricus, resulting in a unique blend of flavours, textures, and colours. 

• Standard Roe Size: 3.0mm

• Harvestable age 9-10 years

• Flavor: Schrenckii-Dauricus caviar tends to have a milder, more delicate flavour than the other caviar species. The taste can be a balance of buttery richness with a subtle briny finish, which makes it appealing to a broader range of palates. It has a faint nutty fragrance, with a long-lasting aftertaste. There is a slight sweetness and the salty freshness of the ocean. 

• Texture: The caviar are relatively large in size. They are round and plump, and the roe membrane is elastic. When eaten, the eggs should "pop" pleasantly in the mouth, releasing their unique flavour.

• Colour: The colour of Schrenckii-Dauricus caviar can range from light amber or golden to darker hues like black or gray