Baerii Vintage Caviar

At Sturia, roes are carefully selected, cleaned and bathed in slightly salted water. The Baerii Vintage Caviar is left to mature for 3-8 months to allow its flavour to evolve. The end product is an indulgent caviar that has a melt in the mouth texture and lasting taste with subtle notes of hazelnut and salty olives.

Baerii Vintage Caviar is perfect paired with a young white wine or a glass of Champagne.

Baerii Vintage Caviar is a real showstopper with its eye catching dark green roes.

Enjoy this caviar with tuna tartar or simply on its own on blinis.

Comes in a 30g tin. 

Allergens: Fish

Sturia are a pioneer in French caviar production, developing its own fish farms in Aquitaine, south west France, they ensure the highest levels of quality in the production controlling the full cycle from breeding to maturation.

Check out Sturia’s guide to caviar for more information here. 

Discover our full range of Sturia products here, from fish and seafood rillettes to caviar accessories such as frosted glass serving bowl.